Dinner at XYZ at the W this evening (so many letters, so little time).
Had a nice glass of Nonno Zito Red (mostly Barbera, from what I could tell).
Very rich and earthy at the start, with lots of raisin. A nice hint of earth and mineral at the back of the throat after that initial sip. Moderate alcohol. Over time in the glass developed some spice and kept the rich earthy flavor.
Recommendation: Drink it
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